Ingredients

WHEAT, 28.6% BUTTER (MILK), 6% Parmigiano Reggiano DOP (MILK), salt, improver [vegetable fat (palm), vegetable oil (rapeseed, palm), sugar, emulsifier: mono- and diglycerides of fatty acids; WHEAT, emulsifier: mono- and diacetyltartaric esters of mono- and diglycerides of fatty acids, flour treatment agent: ascorbic acid].

- product/from defrosted product

Nutrition declaration (100 g)

ENERGY VALUE KJ 1889 
ENERGY VALUE Kcal 453 
FATS 27 
OF WHICH SATURATED FATTY ACIDS 18 
CARBOHYDRATES 45 
OF WHICH SUGARS 0.6 
PROTEINS 9.3 
SALT 1.33